Recipe

For any of you who like fresh and light salad dressings, here's an easy one that I use and love. I like to mix field greens and crunchy romaine, dried cranberries, candied pecans, or grilled pears and sprinkle fun cheese like apricot stilton on top of the salad.  You can add grilled and sliced chicken breast to make it a complete meal.  Delish!

Honey Citrus Vinaigrette

Makes:  about 1 cup
Prep:  15 min
Stand: 1 hr

2 teaspoons orange zest
5 tablespoons fresh orange juice
1 teaspoon lime zest
3 tablespoons fresh lime juice
1 teaspoon lemon zest
2 tablespoons fresh lemon juice
1/2 cup extra-virgin olive oil
1 tablespoon minced scallions
1 teaspoon sugar
1 teaspoon honey
1/2 teaspoon sea salt
1/4 teaspoon freshly ground pepper

Stir together first 6 ingredients in a medium bowl.  Whisk in olive oil until incorporated. Stir in remaining ingredients.  Let stand at room temperature 1 hour before using.